![]() ![]() What to order: Dry Sautéed Fresh Shrimp With Chili Pepper. Location: 90 3rd Ave, New York, NY 10003 and other locations Website: Hwa Yuan. All in all, I learned a lot about myself and how to work calmly - more. Location: 216 Grand St, New York, NY 10013 Website: Han Dynasty What to order: Dry Pepper Tofu. Most workplaces have there cliques, but this was on a whole other level. Less hours, no chance to move up in the restaurant, being yelled at for no reason, but if someone else did the same thing they would get a light scolding. If you didn't have a certain personality type you got the short end of the stick, in every sense. Whether youre looking for a quick snack or a full meal, weve got you covered. With the Han Dynasty NYC mobile app, ordering food has never been easier. Enter your address above to see fees, and delivery + pickup estimates. COLD string beans in a sour ginger-soy-sauce. +Ginger Sour String Beans 10.95 Not spicy. ![]() COLD fresh cucumbers tossed in a sweet garlic chili sauce. Learn more 90 3rd Ave, New York, NY 10003 Chinese Menu +Cold Appetizers +Spicy Crispy Cucumber 10.95 Spicy. The evenings were a bit nicer to work because you weren't all alone at the front desk, you had one or two other people working with you, helping handle the influx of people that would come in or call. Download the Han Dynasty NYC app free today. Han Dynasty (212) 390-8685 We make ordering easy. ![]() Han Dynasty also has a full bar, so you can enjoy a drink with your sensational Chinese meal. Han Dynasty, Casual Dining Chinese cuisine. Or book now at one of our other 35795 great restaurants in New York. The hardest part was the constant multi-tasking and holding your composure, I'm a calm person by nature but this place pushed me to my limits. Get menu, photos and location information for Han Dynasty in New York, NY. Some employees were a true delight to work with, others did not care for the job or making the atmosphere enjoyable, you are just dealt whichever cards you get in that sense. All of this with little to no praise from management (or help in some cases). I learned how to handle most things by myself, like setting the tables, taking the orders, cleaning the tables, answering phone calls, answering any questions anyone may have over the phone whilst also dealing with the customers in store simultaneously. A typical day at work started with walking into the restaurant, lights off, manager nowhere to be found, sometimes customers would already be inside waiting to be seated as you walk in with your coat, purse, umbrella, backpack, headphones in, whatever it may be, and you are expected to start everything up on your own. ![]()
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